Halve an Italian Batard lengthwise
Brush olive oil on top of the bread halves
Top with freshly grated mozzarella cheese
Add pepperoni and Genoa salami
Add Castelvetrano olives and pepperoncini
Sprinkle with Italian herb blend
Bake at 400 degrees for about 13 minutes until cheese is melted
While cheese is still bubbly, add diced fontina cheese so it sticks to the melted mozzarella
Enjoy
