Cooked - Szechuan Chili Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Szechuan Chili Chicken

3.0

¾ lb chicken breast meat, cooked

1 tsp salt

1 egg white

½ cup oil

1½ tbsps cornstarch

2 slices ginger root

2 small dried chili peppers

2 green or red peppers

2 fresh chili peppers

2 tbsps soy sauce

2 tbsps wine vinegar

Cut the chicken into bite-sized pieces. Add the salt, egg white, 1 tbsp oil, and cornstarch. Mix and rub these evenly over the chicken pieces to form a thin coating.
Chop the ginger, and deseed chili. Cut the peppers into bite-sized pieces.
Heat the remaining oil in a wok. Add the ginger and chili peppers stir-dry 1 minute.
Add the chicken pieces, separating them while stirring. Add the pepper, soy sauce and vinegar, and fry for a further 2 minutes.
Serve immediately with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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