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Cut the broccoli into small florets and boil in salted water for 2–3 minutes.
Drain the broccoli very well and let any excess water run off.
Line a baking dish with parchment paper and spread the broccoli evenly inside.
Crack the eggs directly over the broccoli. Add salt and black pepper, then gently mix everything together.
Sprinkle the grated mozzarella evenly over the top.
Place in a preheated oven at 190°C (375°F) and bake for 20–25 minutes, until the eggs are set and the cheese is melted and lightly golden.
Remove from the oven, cut into portions, and enjoy this simple, delicious, and protein-packed meal!