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Soak the lentils in 2 cups of water overnight or for at least 4 hours.
Rinse and drain the soaked lentils.
Transfer the lentils to a blender and add the eggs, Greek yogurt/cottage cheese/sour cream, olive oil, baking powder, and salt.
Blend until smooth.
Spray a baking pan with olive oil and transfer the batter into the pan.
Top with sesame seeds (or other seeds of choice).
Bake at 365°F for about 40 minutes.
Allow the bread to cool completely before removing from the pan.