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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot White Chicken Chili Recipe

6.0

1.5 lbs Boneless skinless chicken breasts

3 cups Chicken broth

2 cans (15 oz each) Great Northern beans (drained)

1 can (4 oz) Diced green chiles

1 cup Corn kernels

1 medium Onion, diced

3 cloves Garlic, minced

4 oz Cream cheese

1 tsp Ground cumin

1 tsp Chili powder

½ tsp Smoked paprika

Salt and pepper to taste

1 tbsp Lime juice

Cilantro for garnish (Optional)

Jalapeño, chopped (Optional)

Turn the Instant Pot to Sauté mode. Add onion and garlic. Cook for two to three minutes until fragrant.
Add chicken breasts on top of the sautéed aromatics. Pour in chicken broth.
Add beans, corn, diced green chiles, cumin, chili powder, smoked paprika, salt, and pepper. Stir gently.
Seal the lid. Pressure cook on High for 12 minutes. Allow a natural release for 5 minutes, then switch to quick release.
Remove chicken, shred with forks, and return it to the pot.
Add cream cheese. Stir until fully melted and the chili turns creamy.
Add lime juice before serving.
Garnish with cilantro, jalapeños, shredded cheese, or crushed tortilla chips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 43 weeks ago

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