Scottish Oat Scones
  1. Bake at 375°F until lightly golden.

  2. Freezer tip: Freeze unbaked scones until solid, transfer to a Ziplock bag, and bake straight from frozen with 2–3 extra minutes added.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scones

CuisineScottish

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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