Cut chicken breast into cubes and season with salt, parsley, chilli flakes, garlic powder, onion powder, paprika and olive oil
Cut potatoes into small cubes and season with salt, parsley, chilli flakes, garlic powder, onion powder and paprika
Oven bake or air fry the potatoes until golden and crispy
Cook the chicken on medium high heat for 6-8 minutes until golden brown
Lower the heat, add butter, minced garlic and fresh parsley, mix well for 1 minute and set aside
Add light evaporated milk and garlic herb cream cheese to the pan on medium low heat
Stir continuously for about 5 minutes until it bubbles and thickens
Add the cooked potatoes to the creamy mixture and combine
Serve and enjoy
