Cook the steel cut oats ahead of time (Tip: I cook steel cut oats in bulk and freeze them in 1 cup portions to use later!)
Combine the cooked oats, and the rest of the ingredients through the banana in a mason jar or tupperware. Stir until combined.
Put the container in the fridge and store overnight.
In the morning, add 1 tbsp sliced almonds or walnuts, cinnamon/nutmeg, stir and enjoy!
