Cooked - Vanilla Bean Scones

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vanilla Bean Scones

8.0

2.5 cups all purpose flour

6 tbsp granulated sugar

1 tbsp baking powder

1 tsp salt

6 tbsp salted butter (chilled and diced)

1 cup heavy cream

1 tbsp vanilla bean paste

1 tbsp milk for (brushing on top)

1 cup powdered sugar

1 tsp vanilla bean paste

2-3 tbsp water

Preheat oven to 450.
In a large bowl whisk together flour, sugar, baking powder and salt.
Add in diced chilled butter, cream, and vanilla bean paste. Mix everything together until all combined.
Shape dough into a ball and wrap with plastic wrap then put in the freezer to chill for 10 minutes.
Place chilled dough on a floured surface. Roll into circle and cut into 8 slices. Transfer to parchment paper lined baking tray and brush the tops of the scones with milk.
Bake at 450 until golden on top (about 15 minutes). Let cool completely.
Whisk glaze ingredients together then dip scones into glaze once cooled completely. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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