Plant-based Kebab Meat
  1. Pour the vital wheat gluten into a bowl.

  2. Add the garlic powder, onion granules, ground coriander, Piri Piri powder, paprika, and ground black pepper. Stir to combine.

  3. Make a hole in the middle and pour in the warm water, liquid aminos, and marmite. Mix well until a stiff dough forms.

  4. Knead the dough for 1-2 minutes until it becomes stretchy.

  5. Wrap the dough in cling film and then in greaseproof paper. Steam for 30 minutes.

  6. Allow the dough to cool completely, then refrigerate overnight.

  7. Slice the chilled dough into thin strips using a julienne peeler. Season with additional spices if desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🍢Kebab

CuisineInternational

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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