Cooked - Red Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Lentil Soup

6.0

3 tbsp extra virgin olive oil

1 large onion, chopped

3 garlic cloves, minced

2 carrots, chopped

3 tsp dry oregano

1 ½ tsp cumin

1 tsp rosemary

½ tsp red pepper flakes

2 dry bay leaves

1 cup crushed tomatoes (from a can)

7 cups low-sodium vegetable broth

2 cups red lentils, rinsed and drained

Kosher salt

Zest of 1 lemon

Juice of 2 lemons

Fresh parsley, chopped

Crumbled feta (optional)

Heat olive oil and sauté onion, carrots, and garlic for 3–4 minutes.
Add oregano, cumin, rosemary, red pepper flakes, and bay leaves. Cook until fragrant.
Stir in crushed tomatoes, broth, and red lentils. Season with salt.
Bring to a boil, then simmer 15–20 minutes until lentils are soft.
Blend with immersion blender until creamy (or leave chunky for texture).
Return to heat, stir in lemon zest, juice, and parsley.
Serve hot, with olive oil drizzle and feta if desired.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 44 weeks ago

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