Preheat oven to 350°.
Blend wet dough ingredients (in a blender), then add to a bowl.
Mix in dry ingredients until fully combined.
Dump dough onto a floured, flat surface. Sprinkle with a bit of extra flour on top and PAT down.
Pour cinnamon sugar on top and spread evenly.
Bake for 25 mins.
While baking, mix icing ingredients in a bowl until no lumps remain.
Let cinnamon rolls cool, smother in icing, and you’re all done!
