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mattlacasse
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Preheat oven to 425°F. Add diced bell peppers and onions to a high-sided sheet pan or foil roasting pan. Roast for 20 minutes, or until softened.
Transfer half of the roasted vegetables to a bowl and set aside. Spread ground beef over the remaining vegetables on the sheet pan. Add taco seasoning, cumin, Tajín, and enchilada sauce. Mix.
Broil on low for 10–15 mins, until beef is cooked through.
In a blender, combine cottage cheese, sour cream, cheddar powder, shredded cheddar, nutritional yeast, milk, and hot sauce. Blend until smooth.
Once beef is done, return the reserved vegetables to the sheet pan, along with cooked pasta and blended cheese sauce. Stir until everything is fully coated and creamy. Garnish with chopped cilantro.