Cooked - Marcus Wareing's Asian Inspired Turkey Salad

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Marcus Wareing's Asian Inspired Turkey Salad

6.0

2 carrots, peeled and grated

½ small white cabbage, cored and shredded

200g bean sprouts

Handful of fresh coriander and fresh mint, roughly torn

1 tbsp sesame oil (optional)

½ cucumber, peeled into strips with a peeler

1 green chilli – finely chopped (de-seeded, optional)

100g roasted peanuts, chopped

500-600g cooked left-over turkey, cut into chunks / shredded

Micro thai basil

Salt and pepper

For the Dressing:

3 tbsp toasted sesame oil

1 small onion, peeled and thinly sliced

2 garlic cloves, thinly sliced

1 large piece fresh ginger, grated

2 tbsp peanut butter

6 tbsp sweet chilli sauce

3 tbsp rice wine vinegar

2 tsp Thai fish sauce

To make the dressing, heat 2 tablespoon of sesame oil in a frying pan over a medium heat.
Add the onion, garlic and ginger and cook for 5 minutes, stirring occasionally, until softened. Season with pepper. Stir in the peanut butter, remove from the heat. Transfer to a large bowl, add the sweet chilli sauce, rice wine vinegar and fish sauce.
In a large bowl, toss together the grated carrots, cabbage, bean sprouts, thai basil, coriander, mint. Drizzle over the sesame oil and season with salt and pepper. Add the cucumber, chilli and peanuts and mix well.
Finally, add the turkey meat to the salad, pour the dressing on top and toss to coat. Garnish with peanuts and thai basil to serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 82 weeks ago

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