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Add all ingredients to a small bowl.
Whisk to combine until the vinaigrette has emulsified.
Season to taste with salt and pepper.
Use or store the vinaigrette in a container with a lid. Store, refrigerated, for 3 to 5 days.
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Add all ingredients to a small bowl.
Whisk to combine until the vinaigrette has emulsified.
Season to taste with salt and pepper.
Use or store the vinaigrette in a container with a lid. Store, refrigerated, for 3 to 5 days.