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In a large saucepan, bring cabbage and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender.
Drain, reserving cooking liquid. Keep cabbage warm.
Place cooking liquid and potatoes in a large saucepan; add enough additional water to cover the potatoes. Bring to a boil.
Reduce heat; cover and cook for 15-17 minutes or until tender. Drain and keep warm.
In a small saucepan, bring milk and onions to a boil; remove from the heat.
In a large mixing bowl, mash potatoes. Add milk mixture; beat until blended.
Beat in the cabbage, salt and pepper.
Drizzle with the melted butter, and sprinkle with bacon bits and parsley.