Sort ingredients
missabus
QR Code
Listen
Pdf
Rinse lentils under cool water until water drains clear.
Place the lentils and water in a large saucepan. Cover with water, and sprinkle with salt. Bring to a boil uncovered.
Reduce heat, and bring to a simmer. Cover and cook for 15 to 20 minutes, or until lentils are soft.
Drain any excess water before serving.
Rinse lentils under cool water until water drains clear.
Place lentils in the instant pot, add the water and salt. Stir to combine.
Secure the lid, set the valve to sealing. Set the pressure to high, and the time to 4 minutes.
Allow to naturally release pressure for 15 minutes, then turn the valve to quick release to release the remaining pressure. Remove the lid once all the steam has escaped.