Old School Traybake Sponge With Strawberry Icing
  1. Preheat oven to 180℃ (160℃ fan)

  2. Cream together the butter and Silver Spoon Caster Sugar until light and fluffy

  3. Mix in the self raising flour until combined

  4. Beat in the eggs with the vanilla extract

  5. Pour into a lined traybake tin and bake for 30-35 minutes, until golden and springy to the touch

  6. Leave to cool completely

  7. Mix Silver Spoon Icing Sugar with reduced strawberry puree and water if needed until smooth and glossy

  8. Spread icing over the cooled sponge

  9. Top with sprinkles of your choice

  10. Make letters using Silver Spoon Fondant Icing coloured with red food colouring and place on top

https://www.instagram.com/reel/DVeFZnJCBMr/?igsh=d2RqZGNvd3lmYTNw

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇧British

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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