Cooked - Loaded Black Bean Nachos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Black Bean Nachos

6.0

2 red peppers, seeds removed and diced

2 tbsp olive oil

1 tsp paprika

1 large red onion, finely chopped

2 x 400g tins black beans, drained and rinsed

400g tin finely chopped tomatoes

180–200g/6–7oz lightly salted tortilla chips

125g/4½oz mature cheddar or dairy-free alternative, grated

2 red chillies, thinly sliced

15g/½oz fresh coriander leaves, to garnish

Salt and freshly ground black pepper

Preheat the oven to 200C/180C Fan/Gas 6.
Place the peppers, olive oil, paprika and most of the red onion in a roasting tin. Season with salt and pepper and toss well together. Roast for 15 minutes.
Stir in the beans and tomatoes and return to the oven for 10 minutes until piping hot.
Tip most of the tortilla chips into the tin and gently stir in.
Scatter the remaining tortillas on top, sprinkle over the cheese, chillies and remaining red onion and return to the oven for 5 minutes until the cheese has melted. Scatter with the coriander leaves and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧀Nachos

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 127 weeks ago

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