Easy Vegan Egg Salad
  1. Chop the tofu into small cubes and add to a bowl.

  2. Add in the vegan mayonnaise, nutritional yeast, yellow mustard, black salt, and turmeric. Gently mix. Add salt and pepper to taste.

  3. Add sliced radishes and 1 lettuce leaf chopped, and stir.

  4. Add a generous serving of the vegan egg salad to 2 slices of bread. Add one large leaf of lettuce overtop the 2 slices. Top each slice with another slice of bread and serve.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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