Cooked - Cottage Cheese Mac & Cheese Muffin Cups — No Pasta Lava Pull

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Cottage Cheese Mac & Cheese Muffin Cups — No Pasta Lava Pull

12.0

1 cup cottage cheese, preferably small curd

2 large eggs

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 tablespoons almond flour or oat flour

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt and black pepper, to taste

1 tablespoon melted butter, optional

Extra shredded cheddar cheese, for topping

Preheat oven to 375°F and grease a muffin tin well or use silicone muffin cups.
Add cottage cheese and eggs to a blender or food processor. Blend until smooth.
Pour the mixture into a bowl. Add cheddar, Parmesan, almond flour, garlic powder, onion powder, paprika, salt, pepper, and melted butter. Stir until thick and cheesy.
Spoon a small amount of mixture into each muffin cup. Add a pinch of mozzarella in the center.
Cover with more mixture and sprinkle extra cheddar cheese on top.
Bake for 18 to 22 minutes, or until golden on top and set around the edges.
Let the muffin cups cool for 5 to 10 minutes before removing from the pan.
Serve warm and pull apart for the cheesy lava center.

Course🥨Snack

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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