Cooked - Smashed Cajun Cowboy Butter Chicken Alfredo Wraps With Crispy Parmesan Crust

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Smashed Cajun Cowboy Butter Chicken Alfredo Wraps With Crispy Parmesan Crust

6.0

1½ lbs boneless, skinless chicken breasts, finely chopped

1 tbsp olive oil

1½ tsp Cajun seasoning

½ tsp garlic powder

½ tsp smoked paprika

Salt and pepper

½ cup unsalted butter, melted

4 cloves garlic, minced

1 tbsp fresh parsley, finely chopped

1 tsp Dijon mustard

½ tsp crushed red pepper flakes

½ tsp paprika

1 tbsp fresh lemon juice

Salt to taste

1 cup heavy cream

½ cup freshly grated Parmesan cheese

½ tsp garlic powder

Black pepper to taste

1½ cups freshly grated Parmesan cheese

½ cup shredded mozzarella

6 large flour tortillas

Butter or oil for griddling

Optional toppings: crushed red pepper, parsley, extra butter or Alfredo drizzle

Make the Alfredo Sauce: In a saucepan, simmer cream and garlic powder until thickened. Stir in Parmesan and pepper until smooth.
Prepare the Cowboy Butter: Whisk butter, garlic, parsley, Dijon, red pepper, paprika, lemon juice, and salt.
Smash the Chicken: Sear chopped chicken in olive oil, pressing flat. Season with Cajun spices. Brown both sides.
Drizzle with Cowboy Butter: Pour over sizzling chicken and toss to coat.
Make Parmesan Crust: Sprinkle Parmesan and mozzarella in a pan, let melt to golden crisp.
Assemble: Press tortilla onto crust, add chicken, top with Alfredo, and fold.
Crisp & Serve: Cook until golden on both sides. Brush with more butter, slice, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 26 weeks ago

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