Raising Cane's Sauce At Home (with Crispy Chicken Tenders!)
  1. Shake up the sauce ingredients in a mason jar and refrigerate for 1 hour.

  2. Soak the chicken tenders overnight in buttermilk mixed with the salt, pepper, garlic powder, onion powder, and paprika.

  3. For the coating, mix together the flour, cornstarch, and the same seasonings.

  4. Dredge the chicken: wet > dry > wet > dry.

  5. Let the coated chicken rest on a wire rack while the oil heats to 350°F.

  6. Fry the chicken in the peanut oil until golden brown and reaches 165°F internal temperature.

  7. Cook the chicken on the Weber Grills Slate griddle.

https://www.instagram.com/reel/DK7p5bhvFn0/?igsh=MTJodXh4N2FnbGNkbA==

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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