Cooked - Chicken Mexican Pizzas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Mexican Pizzas

1.0

1 lb chicken breast

Olive oil

½ tsp salt and pepper

2 tsp chili powder

1 tsp each cumin and dried cilantro

¼ tsp cayenne

12 Small Fajita size flour tortillas

1 can refried beans

Taco Sauce

2 cups of shredded cheese (I used Monterey and Colby Jack cheese)

Diced tomatoes

Chopped green onions

Vegetable oil

Cut chicken into thin strips or small cubes. Heat a large skillet over medium high heat. Add the chicken with a little bit of olive oil.
Season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne. Add minced garlic and stir.
While the chicken is cooking lightly fry flour tortillas in a separate skillet. Add just enough vegetable oil to cover the bottom of the skillet. Fry tortillas on both sides until golden brown. Once tortillas are fried place them on paper towels to absorb any extra grease.
Heat up refried beans to make them easier to work with. Spread refried beans on top of flour tortillas. Add a scoop of cooked chicken. Add a little bit of shredded cheese and add another fried tortilla. Spoon some taco sauce on top of the tortilla and top with more shredded cheese.
Bake at 400 degrees F for about 10 minutes. Top with diced tomatoes and chopped green onions. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Pizza

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 104 weeks ago

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