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Dice up sweet potatoes and asparagus.
Season both with salt, garlic, and brown sugar bourbon.
Preheat oven to 425°F and roast for 30-35 minutes.
Cook the beef with honey BBQ seasoning until done.
Assemble the bowls by adding beef, sweet potatoes, asparagus, sugar free ketchup, hot honey, and BBQ sauce.
Mix and place into 9 meal prep containers as equal as possible.
For reheating, add a little water and microwave for 1:30 seconds, or cover with a paper towel and microwave from frozen for 2:30 seconds.