Begin by setting the masa aside to hydrate until it has a moist dough-like consistency.
Mix a splash of milk into the cheese to form a paste.
Take a portion of the masa and gently flatten it in your hands.
Place a spoonful of the cheese mixture in the center of the flattened masa.
Carefully fold the edges of the masa over the cheese to completely encase it.
Shape the masa ball into a patty.
Heat a pan and fry the patty until it is golden brown on both sides.
