Ingredients
In a bowl, beat the cream cheese and butter until smooth and fluffy.
Add powdered sugar, cocoa powder, vanilla, and salt → mix on low, then medium.
Add cream 1 tablespoon at a time until it becomes a silky, spreadable frosting.
If you want it richer, mix in the melted chocolate (cooled slightly).
Spread evenly over the cooled peanut butter sourdough bars.
Instructions
✨ Texture: