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Soak cashews in cold water for at least 2 hours, or pour boiling water over them, cover, and let them soak for 20 minutes.
In a blender or food processor, process the soaked cashews and the following ingredients until smooth.
If the mixture is too thick, add water, one tablespoon at a time.
Wipe down the sides of the blender or food processor as needed.
Taste for flavors and adjust as necessary.
Cover and chill in the refrigerator for an hour or two to stiffen the cheese.