Mango Blended Oats (with A White Chocolate Shell!)

90 g rolled oats

125 ml milk of choice (such as soya or oat)

80 g fresh mango (chopped into chunks)

110 g greek yoghurt (I use a soya based one)

1 tsp vanilla extract

1 tbsp maple syrup (optional)

1 pinch salt

60 g white chocolate (I used a vegan white chocolate)

2 tsp coconut oil (optional - helps to thin the chocolate making it easier to create the shell)

Add all of the blended oats ingredients to a blender, blend until a 'cake batter' consistency forms.
Pour into your jars (you can also add chopped mango to the bottom of the jar like I did). Smooth over the top.
Melt the chocolate along with the coconut oil (if using) - do this in the microwave or in a Bain Marie. Pour over the blended oats so it covers the top. Place in the fridge to set for 2-3 hours or overnight. Enjoy!

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

CuisineFusion

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m