Chicken Parmesan Meatballs
  1. Mix the chicken, egg, breadcrumbs, ¼ cup Parmesan and seasonings.

  2. Form into about 16 meatballs.

  3. Pour the marinara into a large skillet and bring to a gentle simmer.

  4. Nestle the raw meatballs directly into the sauce in a single layer.

  5. Cover and simmer on medium-low for about 10 minutes.

  6. Gently turn the meatballs, cover again and cook for another 5 minutes or until they reach 165°F internally.

  7. Top with mozzarella and Parmesan and let it get nice and melty.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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