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Heat oil in a large skillet over medium-high heat. When the oil is hot, add the ground turkey, onions, bell pepper, carrots, and garlic.
Break up the turkey and cook for about 10 minutes or until the turkey is no longer pink and vegetables are tender, stirring occasionally.
In a medium bowl, combine the tomato paste, broth, coconut aminos, dijon, vinegar, salt and pepper. Stir or whisk until smooth.
Pour the sloppy joes sauce into the skillet and stir until combined. Bring to a simmer and continue to cook for another 5 minutes or until the sauce is thickened. Notes: sauce will thicken even more as it cools.
Serve in a bun, or however you would like, and top with your favorite sloppy joe toppings like pickles, red onion (or pickled onions), banana peppers, slaw, or jalapeno slices.
In a medium bowl, add the coleslaw, mayo, apple cider vinegar, honey, garlic powder, and salt and pepper to taste. Toss to combine well.