Cooked - Black Bean Corn Salad (with Marinated Beans)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Corn Salad (with Marinated Beans)

4.0

1½ pounds sweet potatoes (peeled and diced)

1 can black beans (15 oz / 400 g can — or 1½ cups / 240 g cooked black beans)

1 cup corn (fresh, canned, or frozen)

1 cup green bell pepper (diced)

½ red onion (chopped)

¼ cup pickled jalapeños (more or less to taste)

4 ounces feta cheese (crumbled — sub queso fresco, fresh Cotija cheese, or diced avocado)

1 cup fresh cilantro (sub fresh parsley)

4 tablespoons extra virgin olive oil

4 tablespoons lime juice

1½ tablespoons honey

1 tablespoon Dijon mustard

½ teaspoon salt (more or less to taste)

Roast Sweet Potatoes: Heat oven to 425°F (220°C). Peel, dice, and toss 1½ pounds sweet potatoes with a drizzle of olive oil, salt, and pepper. Roast 25–30 minutes, flipping once, until caramelized and tender. For a quicker option, roast them in the air fryer at 400°F for 15–18 minutes, shaking halfway.
Make Dressing: In a large mixing bowl, add 1 cup fresh cilantro (finely chopped), 4 tablespoons extra virgin olive oil, 4 tablespoons lime juice, 1½ tablespoons honey, 1 tablespoon Dijon mustard, and ½ teaspoon salt Whisk well to combine.
Marinate Beans: Drain and rinse 1 can black beans, then toss in dressing. Let sit while potatoes roast.Optional: warm beans in microwave 15–30 seconds before tossing for max flavor.
Add Veggies: To the same bowl, add 1 cup corn, 1 cup green bell pepper (diced), ½ red onion (choped), ¼ cup pickled jalapeños, 4 ounces feta cheese (crumbled), and the roasted sweet potatoes.
Toss & Serve: Toss gently, adjust seasoning, and serve right away or chill 30–60 minutes. Great for meal prep—just stir before serving and brighten with extra lime.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 41 weeks ago

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