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viviangal
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Make your eggs by dropping them in boiling water for 7.5-8 mins, then dunk them in an ice bath, peel and cut them in half.
Finely dice the red onion and add it to the bowl with the eggs.
Mash up the peas with a fork or in a food processor.
Add the herbs and capers or pickles to the bowl.
Dress with mayo, greek yogurt, and dijon mustard.
Season with salt, pepper, and onion powder.
Mash everything up to your desired consistency.
Taste and adjust seasoning as needed.