Crispy Rice Salad With Sweet Chilli Chicken
  1. Preheat the oven to 200°C and line a tray with baking paper

  2. Toss the cooled rice with soy sauce, chilli crisp oil and sesame oil until coated

  3. Spread rice evenly on the prepared tray and bake for 30 to 40 minutes, tossing halfway, until golden and crispy

  4. Set the crispy rice aside

  5. Cook the chicken according to package directions

  6. Whisk together Greek yoghurt, mayo, sweet chilli sauce, paprika and water until smooth to make the dressing

  7. Taste and adjust the dressing as needed

  8. Add cucumber, edamame, green onion, avocado, cooked chicken and crispy rice to a large bowl

  9. Pour dressing over the salad and toss gently

  10. Garnish with sesame seeds or peanuts

  11. Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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