Cooked - Buffalo Chicken Guacamole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Guacamole

8.0

3 ripe avocados

2 cloves garlic (grated)

1 lime ((juice))

½ teaspoon salt

¼ cup minced carrot

¼ cup minced celery

¼ cup chopped parsley

½ cup crumbled blue cheese (split in half)

1 tablespoon peanut oil

1 large chicken breast (cut into ½ inch cubes)

2 tablespoons butter

¼ cup cayenne hot sauce

1 tablespoon bbq sauce

1 tablespoon honey

Chips

Mix all the guacamole ingredients in a large bowl. Only use half the blue cheese. Mash to combine, but don't over-mash so there is still some texture from the avocados and blue cheese
Preheat a large nonstick pan with the peanut oil. Add in the chicken and cook a few minutes to sear on all sides. Turn heat to low and add in the butter, cayenne sauce, bbq sauce, and honey. Stir to combine and lightly simmer for 5 minutes until the sauce thickens up and clings to the chicken.
Spread the guac in a bowl making a large indentation in the top of the guac.
Pour the chicken and juices into the indentation of the guac
Top with the remaining blue cheese. Serve with chips.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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