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kevinbradshaw
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Mix pumpkin, egg, peanut butter and ¼ cup of water together.
Incorporate wet mixture into flour.
When thoroughly mixed add in enough of the reserved water to make a thick batter. I use my hands to mix the water in initially. Fingers are more effective than a fork or spoon for mixing to start with.
Pour the batter onto a silicone baking mat that has been set on a cookie sheet. Spread and push the batter into all the little holes. I use a frosting spatula. If the mixture is too sticky, add a little more water to make it runnier.
Bake at 350 for 20-30 minutes depending on whether you want squishy or crunchy treats.