Sort ingredients
PghRare
QR Code
Listen
Pdf
This brown sugar banana bread is super soft, moist, and packed with rich, deep flavor thanks to lots of ripe, sweet bananas, butter, and cinnamon.
Yields: 8
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.
Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.
Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.