Preheat the air fryer at 400°F for 5 minutes.
Lightly pat the salmon dry and rub with the oil.
Drizzle with Bachan’s Japanese Barbeque Sauce and place in the air fryer.
Air fry for 7-9 minutes, depending on thickness of the filets.
Open and check for desired doneness, the salmon should flake evenly.
Remove from the air fryer and serve with rice, cucumber, and avocado.
