Air Fryer Salmon
  1. Preheat the air fryer at 400°F for 5 minutes.

  2. Lightly pat the salmon dry and rub with the oil.

  3. Drizzle with Bachan’s Japanese Barbeque Sauce and place in the air fryer.

  4. Air fry for 7-9 minutes, depending on thickness of the filets.

  5. Open and check for desired doneness, the salmon should flake evenly.

  6. Remove from the air fryer and serve with rice, cucumber, and avocado.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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