Cottage Cheese Egg Bites

8-10 large eggs

1 cup cottage cheese

½ tsp fine sea salt

¼ tsp freshly ground black pepper

½ cup shredded cheese (medium cheddar or mozzarella)

½-1 cup optional add-ins (e.g., shredded cheddar cheese, chopped ham or bacon, chopped spinach, chives, chopped cooked vegetables)

Preheat oven to 325˚F. Spray a non-stick muffin tin with cooking spray.
In a blender, combine eggs, cottage cheese, salt and pepper and blend together until well combined.
Divide cheese or your desired toppings to each cup then divide the egg mixture evenly into each cup, filling about ¾ full.
Bake at 325˚F for 22-25 minutes or until tops are set. Alternatively, use an air fryer at 300˚F for 12-14 minutes.
Let the egg bites rest in the muffin tin for 5 minutes before removing.

Course🥞Breakfast

DietsPescaterian🥜Nut-free...

Category🍳Egg Dish

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m