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Preheat oven to 300°F
In a large bowl combine oats, coconut, flour, spices, salt.
In a saucepan heat the coconut oil, maple syrup and vanilla until warm. Pour this over the oat mixture and mix well.
Spread evenly on 1-2 cookie sheets, press into pan with back of spoon (this will help create 'clumps' - the more you press together, the clumpier it is).
Bake at 300°F for 40 minutes, gently turning half way through with a thin spatula.
Remove from the oven and allow to cool in pan(s). As it cools it becomes harder and drier. Store in glass jars.