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Preheat the oven to 350°F. Line two large baking sheets with parchment paper and set aside.
In a large bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, allspice & cloves until well combined. Then set the flour mixture aside.
In the bowl of a stand mixer fitted with the paddle attachment beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 3–4 minutes. Add in molasses, eggs & vanilla then slowly combine your flour mixture that you set aside earlier until fully incorporated.
Chill dough for 15-30 minutes.
Once chilled, scoop dough with cookie or ice cream scoop (about 2 inch balls) and roll each dough ball in sugar until fully coated. Place each cookie 1 inch apart on parchment lined cookie sheet.
Bake in pre heated oven 10-11 minutes.
Once baked, let cookie cool for 5 minutes on the cookie sheet before moving to a cooling rack to finish cooling.
Serve warm!