Sort ingredients
susanmarie8
QR Code
Listen
Pdf
Start by blending the tangerines and eggs together until well combined.
Next, add the sugar, salt, yeast, and butter to the mixture and blend until smooth.
Pour the blended mixture into a bowl and strain it through a sieve to eliminate any pulp and seeds.
Gradually incorporate the flour into the mixture, stirring continuously until a dough begins to form.
Transfer the dough onto a floured surface and knead it until it becomes smooth and elastic.
Place the kneaded dough back into the bowl, cover it with plastic wrap, and allow it to rest for 1 hour.
Once the dough has risen, turn it out onto a floured surface again and shape it as desired.
Divide the dough into portions, shape each piece into a round, and arrange them in a greased mold.
Cover the shaped dough with a cloth and let it rest for another hour.
Before baking, brush the tops of the dough with egg yolk to achieve a golden finish.
Bake in a preheated oven at 350°F (175°C) for 40 minutes.
After baking, remove the bread from the oven and let it cool before serving.