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First make the garlic butter. Add all garlic butter ingredients into a bowl and mix until evenly blended. If using right away, set aside.
If you are making this ahead of time to be used later, seal butter compound in plastic wrap and form a log. Store in fridge for up to 3 days.
Preheat oven to high broil. Lightly coat a baking pan with cooking oil spray. Divide steaks into 8 oz cuts. Season lightly with salt and pepper and then place onto baking pan.
Place into oven and cook for 5 minutes. Flip steaks.
Cook steaks for an additional 5 minutes or until steaks reach desired doneness. When steaks are about 3-4 minutes from being finished, move steaks around so that they are 6 wells on your sheet pan. Crack eggs and add one egg to each well. Cook eggs until whites are set. Steak should be finished at the same time as the eggs.
About 1 minute before steak and eggs are finished cooking, add a spoonful of garlic butter to the center of each steak so that it melts over the steak in the oven.
Remove sheet pan from oven when steaks and eggs are done cooking. Brush the melted butter across the surface of the steaks. Serve hot with additional garlic butter if desired.