Sort ingredients
nauraka
QR Code
Listen
Pdf
Heat the olive oil in a pan over medium heat and add the cherry tomatoes and sliced garlic. Cook until the tomatoes are bursting and jammy.
Mash the tomatoes lightly with a food processor and then add the heavy cream and vegetable stock. Stir to combine and create a creamy sauce.
Add the gnocchi and cook for about 5 minutes until fully cooked. Stir to coat all the gnocchi in the sauce.
Top with burrata cheese and cover to melt the cheese perfectly. Garnish with fresh basil and serve.