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Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
Blend the cottage cheese and eggs until completely smooth.
In a mixing bowl, whisk together the oat flour, sugar, baking powder, and salt.
Add the blended cottage cheese mixture and vanilla extract to the dry ingredients, then stir until a soft dough forms.
Lightly dampen your hands, divide the dough into portions, roll each into a short rope, twist, and connect the ends to form cruller shapes.
Place the shaped crullers on the prepared tray and bake for 18 to 22 minutes, or until lightly golden and set.
Let the crullers cool slightly while you make the glaze.
Whisk together the powdered sugar, milk, and vanilla until smooth and thick but drizzle-friendly.
Dip or drizzle the cooled crullers with glaze and let it set for a few minutes before serving.