Sort ingredients
dominique
QR Code
Listen
Pdf
Line the airfryer tray with parchment paper and empty the rice sachet, spreading out the rice evenly. Drizzle the olive oil, and season with dried oregano and salt and pepper. Mix everything together, and airfry ay 200 degrees Celsius for 8 minutes (or until it’s crispy and golden), and mix the rice halfway through
Prepare the salad by finely chopping the baby cucumbers and cherry tomatoes. Place them in a large salad bowl, along with the drained black beans and butter beans.
Add the finely chopped parsley and mint (with the stalks removed) and add the crumbled feta on top.
Prepare the salad dressing by placing all the ingredients in a jar with a lid. Shake to mix the dressing.
Once the rice is golden and crispy, carefully sprinkle it over the salad and pour the salad dressing. Mix to combine well and serve straight away.
The salad can be prepared in advance and stored in the fridge, but I recommend serving it with the crispy rice fresh so that it’s crunchy.