Homemade Dairy & Condiments Collection
  1. Heat milk until hot (not boiling)

  2. Add vinegar, stir gently

  3. Let curds form, strain, press lightly

  4. Heat milk and cream

  5. Add vinegar, stir

  6. Strain and blend until smooth

  7. Whip cream until butter separates

  8. Rinse butter in cold water

  9. Add salt if needed

  10. Mix milk and butter until smooth

  11. Use as heavy cream substitute

  12. Blend egg, lemon juice, salt

  13. Slowly add oil while blending until thick

  14. Simmer milk and sugar on low heat

  15. Stir until thick and reduced

  16. Cool before use

CourseCondiments

Diets🥕Vegetarian...

CategoryCondiments

CuisineVarious

Occasions📆Everyday🏠Homemade

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...