Sort ingredients
katie
QR Code
Listen
Pdf
Prepare the dressing first.
Remove the core from the tomato and place core side down on a chopping board. Carefully slice the tomato, stopping at about ¼ inch from the bottom.
Slice mozzarella cheese, or I bought presliced which made it even easier.
Place tomato on the plate and slide mozzarella slices in between.
Drizzle with prepared dressing inside each slice and on top.
Decorate with a basil leaves.
Cover the rest of the dressing with plastic wrap and put it in the fridge to absorb the flavorings.
Add the rest of the dressing when Caprese salad is served!