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Mix all the ingredients together until the mixture looks like a thick porridge, add more water/flour as needed.
Cover and rest for 20 mins before doing a set of 8-10 stretch and folds.
Cover for another 20 mins and repeat.
Then leave to rise for 1 hour.
Preheat the oven to 200C.
Add the dough to an oiled tray, complete a book fold, flip the dough over and stretch to fill the tray, cover again and let rise for another 45 mins.
Drizzle with olive oil, season and top with whatever you’d like!
Bake for 25-30 mins or until golden and crispy