Cooked - Chicken Shawarma with Creamy Garlic Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma with Creamy Garlic Sauce

4.0

2 lbs boneless, skinless chicken thighs or breasts

1 tablespoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

½ teaspoon turmeric

½ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon cayenne pepper (adjust to taste)

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and pepper, to taste

1 cup plain Greek yogurt

2 cloves garlic, minced

½ teaspoon ground cumin

Fresh parsley, for garnish

Marinate the Chicken: In a large bowl, combine the ground cumin, ground coriander, paprika, turmeric, ground cinnamon, ground ginger, cayenne pepper, lemon juice, olive oil, salt, and pepper. Mix well to create a marinade. Add the chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.
Prepare the Garlic Sauce: In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, ground cumin, salt, and pepper. Adjust seasoning to taste.
Serve: Slice the cooked chicken and serve it warm with the creamy garlic sauce drizzled on top. Garnish with fresh parsley. This dish pairs well with pita bread, rice, or a fresh salad.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 79 weeks ago

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